The Wilshire Caterers



Arrival Reception

White Glove Attendants Passing Champagne with Floating Berries
And Sparkling Water with Lime


Cocktail Reception

Cold Displays and a Variety of Captain Stations
A Selection of Hors D’Oeuvres to be passed Butler style
Including but not limited to the following:
Rare Duck, Blackberry Sauce
Diver Scallops, Wrapped in Bacon
Asian Spiced Chicken Satay, Thai Peanut Sauce, Scallions
Shrimp Cocktail, Chili Lime, Mild and Spicy Cocktail
Sauce, Lime and Lemon Wedges
Turkey Confit Salad, Cranberry Compote, Pumpernickel Round
Heirloom Tomato Bruschetta, Garlic Crostini, Sprig of Fresh Basil
Tequila Lime Shrimp, Mini Tortillas, Cilantro
Cherry Tomato and Fresh Mozzarella Skewers
Crispy Vegetable Spring Rolls, Hoisin Glaze
Miniature Maryland Crab Cakes, Remoulade
Franks En Croute, Spicy Brown Mustard
Coconut Shrimp Skewers, Mango Chutney
Steamed Chicken Dumplings, Teriyaki Sauce
Thai Beef Satay, Peanut Sauce
Sweet and Sour Chicken Kebobs
Baked Brie, Raspberry

Cold Buffet Stations

Artistically Designed and Displayed in Harmony with the Décor of your Event

The Tuscany Presentation

Fresh Garden Crudité Pouring from Baskets and Glass Vessels
Broccoli Florets, Julienne Celery, Cauliflower Florets
Baby Cherry Tomatoes, Julienne Red Peppers, Fresh Baby Carrots
Roasted Red Pepper, Parmesan, Herb and Garlic Dipping Sauces

Carved Fruit Display

Individually Designed and Cut By Our Garde Manger
Flowing Presentation of Sliced Seasonal Fresh Fruits and Berries

Fine Imported & Domestic Cheeses and Wines

Jarlsburg, Aged Gouda, Smoked Mozzarella
Herbed Swiss, Vermont White Cheddar, Asiago,
Elegantly Garnished with Dried Fruits, Nuts, Flat Breads, Crackers, and Breadsticks
Red and White Wines from Italy, France and California
~Complimentary Ice Carving of Your Choice~

Hot Captain Stations

A Selection of the Following Prepared to Order
Choice of Two
New York Style Pastrami
Corned Beef Brisket, Deli Mustard
Bone in Honey & Brown Sugar Glazed Ham, Whole Grain Mustard
Herb Roasted Vermont Turkey Breast, Cranberry Chutney and Gravy
Pork Tenderloin, Cider Brandy Demi, Granny Smith Compote
Whole Roasted Suckling Pig, Apricot Demi Glaze
Marinated London Broil

The Napoli Presentation

The Pasta Station
Quills of Penne Cooked to Order and Served with Your Choice of Three Sauces:
Pesto, Alfredo, Primavera, Sun Dried Tomato, Marinara, Pink Vodka, Carbonara
Antipasto Display
Imported Prosciutto, Soppressata, Pepperoni, Bocconcini di Mozzarella
Provolone, Pickled Vegetables, Marinated Artichoke Hearts, Roasted Red Peppers
Cherry Peppers, Olives, Grilled and Seasoned Eggplant, Yellow Squash and Zucchini
Bruschetta al Pomodoro
Freshly Baked Italian Bread Sliced and Toasted, Topped with Diced Roma Plum Tomatoes
Garlic, Spices Fresh Basil and Virgin Olive Oil
* * * * *
Seafood Medley
Rock Shrimp and Bay Scallops Sautéed in Lobster Sauce
Served over Tricolor Rice
Chipotle Marinated Chicken and Beef Fajitas
Sautéed Peppers and Onions, Pinto Beans and Rice
Tortilla Chips, Mango Salsa, Spicy Salsa, Guacamole
Sour Cream, Cheddar Cheese, Diced Tomatoes
Peking Duck
Crisp Boneless Duck, Moo Shu Skins
Assortment of Steamed Dim Sum, Julienned Chinese Vegetables
Scallion, Cucumber, Plum Sauce
Chicken and Beef Satay
Chicken Tenders and Beef Filets Woven on a Stick
Marinated Teriyaki Style and Seared on a Skillet
Spicy Peanut Sauce, Sweet and Sour Sauce
Shumai, Dim Sum and Dumplings Filled with Vegetables, Beef, Turkey and Shrimp
Soy-Ginger, Wasabi, Plum Dipping Sauces
Veal Scaloppini Prepared to Order with your choice of Marsala, Piccata or Francaise Sauce
Served over Orzo Pasta

Your Gourmet Wedding Dinner

Chilled Champagne Poured in Preparation of the Toast
In Addition to your Premium Open Bar

Appetizer/Salad Pairing

Maryland Crab Cake
Drizzled with Cajun Remoulade
Mesclun Salad, Asian Sesame Vinaigrette
Baby Field Greens with Port Wine Poached Pear
Baked Brie in Phyllo, Dried Cranberries, Walnuts, Raspberry Vinaigrette
Roasted Beet Salad
Arugula, Goat Cheese, Walnuts, Apple Cider Vinaigrette

Main Course

Choice of 3 ~ Tableside Selection
Honey and Mango Glazed Grilled Salmon
Filet Mignon
Sliced Tenderloin of Beef
Burgundy Reduction
Bourbon Braised Short Ribs
Mushroom Risotto
French Breast of Chicken Florentine
Spinach, Broccoli, Dried Cranberries, Ricotta, Parmesan Cheese
Champagne Sauce
Herb Crusted Free Range Chicken
Coated with Fresh Herbs and Parmesan Cheese
Mustard Dill Sauce
Your Guests will be Offered a Selection of Premium Liquor for Five Hours
Including, Red and White Wines, Imported and Domestic Beers and Soft Drinks

Wedding Package Amenities Included

Bridal Salon
Event Concierge
Complimentary Bridal Suite on Your Wedding Night
Place Cards and Directional Cards
Coat Check Attendant
Rest Room Attendants
Tableside Bar Service
Floor Length Linen
Valet Parking